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Welcome to the home of the North
Yorkshire award winning and nationally acclaimed Rose and Crown Dining
Pub.
The Rose and Crown team
pride themselves on using only the freshest local ingredients, delivered
daily, to ensure that only the very best is served.
Restaurant Menus are changed to reflect the
seasons and to produce the best local meats, game and poultry.
Above all, the Rose and Crown is
mostly famed for its fresh fish and seafood. |
A North Yorkshire gem - in pictures
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The Rose and Crown is owned and run
by brother and sister team Ben and Lucy Williams. They are from a local
family and, as such, are passionate about utilising local North Yorkshire produce and
services wherever possible.
This has the advantage of ensuring
that the journey from Earth to Plate is as short as it can be.
The kitchen is run by our Michelin
Star trained Head Chef -
Daniel Jackson |
